![]() ![]() Don't touch them while they're cooking - you want a nice crust to form. Add the pork chops and sear for 3 minutes on each side. Remove the skillet from the oven and place on the stove over medium-high heat.Īdd 1 tablespoon of the butter. Season the pork chops with the salt and pepper. Sprinkle pork chops with salt, pepper and garlic powder.On the stove top over medium high heat, brown the pork chops and onion in a skillet with butter. **If you're in a hurry, you can skip this and just heat the skillet on high heat for 3-5 minutes. Heat a cast iron skillet (I like this cast iron skillet from Lodge) in a 400F degree oven for 20 minutes. Ingredients 4 to 6 center cut loin pork chops 8 ounces mushrooms (sliced) 1/2 cup onion (chopped) 1/2 cup celery (thinly sliced) 1 cup chicken broth 1/2. I use regular white mushrooms for this recipe, but any kind of mushroom will work great! Step By Step Instructions You can substitute white wine, but the flavor is so much better with sherry!! Sherry is used to make the mushroom gravy. Satisfyingly flavorful and savory, these smothered pork chops turn out tender, simmered in a delicious mushroom gravy made of beef broth and heavy cream. Learn more about pork chops in this Ultimate Guide to Pork Chops. Look for chops that are at least 1 inch thick. I find thinner ones tend to be tougher as it is harder to cook them properly. Thick, bone-in pork chops work best for this recipe. And it goes amazing with a side dish like this Instant Pot cabbage (so buttery and delicious!) or these Instant Pot Brussels Sprouts. The the real deal stuff.Īnd they're so easy to make. I mean seriously, can we start drooling yet? It's pork chop galore over here!īut these.with that browned crust on the outside keeping in all those delicious juices.and that creamy, sherry based mushroom gravy.I mean this is the stuff guys. I mean, these Pan Fried Pork Chops with creamy gravy are just incredible, as are these Crispy Pork Cutlets (not really pork chops, but close enough).Īnd don't even get me started on these sous vide pork chops or these Instant Pot Pork Chops. I didn't used to be a fan of pork chops, but have really come around to loving them. This might be the all time best pork chop recipe ever. ![]()
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